The Professional Certificate in Understanding Food Allergies in Care Settings is essential due to the increasing prevalence of food allergies in the UK. According to the Food Standards Agency, around 2 million people in the UK are living with a diagnosed food allergy, with the number of hospital admissions for severe allergic reactions rising by 33% between 2013 and 2018.
This certification is crucial for professionals working in care settings such as hospitals, nursing homes, and schools, where individuals with food allergies may be at a higher risk of exposure to allergens. By completing this course, caregivers can learn how to identify common food allergens, prevent cross-contamination, and respond effectively in case of an allergic reaction.
The following statistics highlight the demand for professionals with expertise in managing food allergies in care settings:
Statistic |
Value |
Percentage of schools with students with food allergies |
66% |
Number of hospital admissions for food-induced anaphylaxis |
4,500 |
Annual cost of treating food allergies in the NHS |
£100 million |
By obtaining the Professional Certificate in Understanding Food Allergies in Care Settings, professionals can ensure the safety and well-being of individuals with food allergies under their care.