Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Professional Certificate in Business English for Hospitality. This comprehensive course delves into essential topics tailored for the hospitality industry, equipping learners with practical skills and real-world insights. Through engaging case studies and interactive exercises, students will master the nuances of business communication in English, empowering them to excel in the dynamic digital landscape of the hospitality sector. Whether you're a seasoned professional or new to the industry, this program offers actionable strategies to enhance your language proficiency and elevate your career prospects. Join us and unlock your potential in the world of hospitality!
Enhance your communication skills and boost your career prospects with our Professional Certificate in Business English for Hospitality program. Designed for professionals in the hospitality industry, this course focuses on developing fluency in business English, including vocabulary specific to the field. From writing professional emails to conducting successful negotiations, you will learn essential language skills to excel in a competitive business environment. Our experienced instructors will guide you through practical exercises and real-world scenarios to ensure you are well-prepared to communicate effectively with colleagues, clients, and guests. Elevate your language proficiency and stand out in the hospitality industry with this comprehensive certificate program.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Roles | Key Responsibilities |
---|---|
Front Desk Agent | Check-in and check-out guests, handle reservations, provide customer service |
Guest Relations Manager | Manage guest feedback, resolve complaints, ensure guest satisfaction |
Event Coordinator | Plan and coordinate events, manage logistics, work with vendors |
Revenue Manager | Optimize room rates, analyze market trends, maximize revenue |
Food and Beverage Manager | Oversee food and beverage operations, manage staff, ensure quality |
Marketing Coordinator | Develop marketing strategies, create promotional materials, drive sales |