Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Statistic | Value |
---|---|
Number of hospitality establishments in the UK | Over 45,000 |
Percentage of workplace accidents in the hospitality industry | 12% |
Cost of workplace accidents in the hospitality industry annually | £230 million |
Number of safety regulation violations reported in the hospitality industry | Over 2,000 |
Career Roles | Key Responsibilities |
---|---|
Health and Safety Manager | Ensure compliance with safety regulations and develop safety protocols. |
Food Safety Inspector | Conduct inspections to ensure food safety standards are met. |
Occupational Health Specialist | Assess workplace hazards and recommend safety measures. |
Environmental Health Officer | Monitor and enforce environmental health regulations. |
Compliance Officer | Ensure adherence to safety regulations and policies. |
Risk Management Coordinator | Identify and mitigate potential safety risks in the workplace. |