Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Year | Number of Non-fatal Injuries |
---|---|
2020/21 | 60,000 |
Role | Key Responsibilities |
---|---|
Health and Safety Manager | Develop and implement safety policies and procedures, conduct safety audits, and provide safety training. |
Safety Consultant | Assess workplace hazards, recommend safety improvements, and assist in compliance with safety regulations. |
Loss Prevention Specialist | Identify and mitigate risks of theft, vandalism, and other security threats in hospitality settings. |
Emergency Response Coordinator | Create emergency response plans, conduct drills, and coordinate responses to incidents. |
Occupational Health Specialist | Monitor and address health risks in the workplace, such as exposure to chemicals or ergonomic issues. |
Food Safety Inspector | Ensure compliance with food safety regulations, conduct inspections, and provide guidance on safe food handling practices. |