Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Statistic | Value |
---|---|
Percentage of tourists interested in culinary experiences | 70% |
Annual growth rate of culinary tourism in the UK | 5% |
Number of jobs created by culinary tourism | 50,000 |
Career Roles | Key Responsibilities |
---|---|
Culinary Tourism Manager | Develop sustainable culinary tourism strategies and partnerships |
Food and Beverage Director | Implement sustainable practices in food and beverage operations |
Ecotourism Coordinator | Plan and organize eco-friendly culinary tours and experiences |
Sustainability Consultant | Advise businesses on sustainable culinary practices |
Culinary Educator | Teach sustainable culinary techniques and principles |
Food Policy Analyst | Research and analyze policies related to sustainable food systems |