Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Certified Professional in Principles of Hotel Management course. Dive into key topics such as revenue management, customer service, and operations to elevate your career in the hospitality industry. Gain actionable insights to navigate the digital landscape, enhance guest experiences, and drive profitability. Equip yourself with the skills and knowledge needed to excel in hotel management, from strategic planning to effective leadership. Join us and unlock a world of opportunities in this dynamic and ever-evolving field. Take the first step towards becoming a certified professional in hotel management today!
Embark on a rewarding career in the hospitality industry with our Certified Professional in Principles of Hotel Management program. Gain a comprehensive understanding of hotel operations, guest services, revenue management, and more. Our expert instructors will equip you with the skills and knowledge needed to excel in this dynamic field. Whether you're a seasoned professional looking to advance your career or a newcomer eager to break into the industry, this program will provide you with the tools to succeed. Join us and become a certified expert in hotel management, ready to take on the challenges of the modern hospitality industry.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Average Salary | Job Growth |
---|---|
£30,000 per year | 10% |
Up to £60,000 per year | Projected |
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations of the hotel, manage staff, and ensure guest satisfaction. |
Front Desk Supervisor | Manage front desk operations, check-in/check-out procedures, and handle guest inquiries. |
Food and Beverage Manager | Manage food and beverage operations, including menu planning, inventory control, and staff supervision. |
Housekeeping Manager | Supervise housekeeping staff, ensure cleanliness standards are met, and manage inventory of supplies. |
Sales and Marketing Manager | Develop sales strategies, promote the hotel to potential guests, and manage marketing campaigns. |