Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Certified Professional in Hotel Operations and Management course. Dive into key topics such as revenue management, guest experience, and digital marketing strategies. Gain actionable insights to navigate the dynamic hospitality industry with confidence. Learn from industry experts and equip yourself with the skills needed to excel in hotel operations and management. Stay ahead in the ever-evolving digital landscape with our comprehensive curriculum designed to empower learners. Elevate your career prospects and unlock new opportunities in the competitive hospitality sector. Enroll now and take the first step towards becoming a certified professional in hotel operations and management.
Embark on a rewarding career in the hospitality industry with our Certified Professional in Hotel Operations and Management program. Gain comprehensive knowledge and practical skills in hotel operations, revenue management, guest services, and more. Our expert instructors will guide you through industry best practices and real-world scenarios to prepare you for success in this dynamic field. Whether you're a seasoned professional looking to advance your career or a newcomer seeking to enter the industry, this program will equip you with the tools and credentials needed to excel in hotel management. Enroll today and take the first step towards a thriving career in hospitality.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations, manage staff, ensure guest satisfaction |
Front Office Manager | Manage check-in/check-out process, handle guest inquiries, supervise front desk staff |
Food and Beverage Manager | Manage restaurant and bar operations, oversee menu planning, ensure quality service |
Housekeeping Manager | Supervise cleaning staff, maintain cleanliness standards, manage inventory |
Sales and Marketing Manager | Develop marketing strategies, attract new customers, increase revenue |