Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Professional Certificate in Continuing Education for Hospitality Industry Careers. This comprehensive course delves into key topics essential for success in the dynamic digital landscape of the hospitality industry. Through real-world case studies and a practical approach, learners gain actionable insights to excel in their careers. From customer service excellence to revenue management strategies, this program equips individuals with the skills and knowledge needed to thrive in the competitive hospitality sector. Join us and unlock your potential for success in the ever-evolving world of hospitality.
Embark on a transformative journey with our Professional Certificate in Continuing Education for Hospitality Industry Careers program. Designed for aspiring professionals seeking to advance their careers in the dynamic hospitality industry, this comprehensive course equips students with the essential skills and knowledge needed to excel in various roles within the sector. From customer service and event management to revenue optimization and marketing strategies, our expert instructors will guide you through practical, hands-on learning experiences that will set you apart in the competitive job market. Join us and unlock endless opportunities for growth and success in the exciting world of hospitality.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Statistic | Value |
---|---|
Annual contribution to UK economy | £59.3 billion |
Employment in the industry | 3.2 million |
Industry growth rate | 3.5% per year |
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations of the hotel, manage staff, ensure guest satisfaction |
Event Coordinator | Plan and execute events, coordinate with vendors and clients |
Restaurant Manager | Manage restaurant staff, ensure quality service, oversee budget |
Front Desk Supervisor | Manage front desk operations, handle guest inquiries and check-ins |
Guest Services Manager | Ensure guest satisfaction, handle guest complaints, oversee guest services staff |
Food and Beverage Director | Oversee food and beverage operations, develop menus, manage inventory |