Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Certified Professional in Leadership and Management in Tourism and Hospitality Industry course. Dive into key topics such as strategic planning, customer experience management, and digital marketing in the dynamic tourism landscape. Gain actionable insights to lead teams effectively, drive innovation, and navigate the ever-evolving digital landscape. Equip yourself with the skills and knowledge needed to excel in leadership roles within the tourism and hospitality industry. Join us and unlock your potential to thrive in this competitive and fast-paced industry.
Embark on a transformative journey towards becoming a Certified Professional in Leadership and Management in the dynamic Tourism and Hospitality Industry. Our comprehensive program equips you with the essential skills and knowledge to excel in leadership roles within this thriving sector. From strategic planning to customer service excellence, you will master the art of managing teams and operations effectively. Our expert instructors will guide you through real-world case studies and practical simulations, ensuring you are ready to lead with confidence. Join us and unlock endless opportunities for career advancement in the fast-paced world of tourism and hospitality.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations of the hotel, manage staff, ensure guest satisfaction |
Event Coordinator | Plan and execute events, coordinate with vendors and clients |
Tourism Marketing Manager | Develop marketing strategies, promote tourism destinations |
Restaurant Supervisor | Manage restaurant staff, ensure quality service, oversee daily operations |
Hospitality Consultant | Provide expert advice to hospitality businesses, improve operations |