Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 7 Diploma in Tourism and Hospitality Management. This comprehensive course delves into key topics such as strategic management, digital marketing, and sustainable tourism practices. Through real-world case studies and hands-on projects, learners gain actionable insights to excel in the dynamic digital landscape of the tourism and hospitality industry. Our practical approach equips students with the skills and knowledge needed to thrive in leadership roles, drive innovation, and navigate challenges effectively. Join us and unlock your potential to make a lasting impact in this exciting and ever-evolving field.

Embark on a transformative journey with our Level 7 Diploma in Tourism and Hospitality Management program. Dive into the dynamic world of hospitality and tourism, where you will gain a deep understanding of industry trends, customer service excellence, and strategic management. Our comprehensive curriculum covers key areas such as revenue management, marketing strategies, and sustainable tourism practices. Through hands-on projects and real-world case studies, you will develop the skills needed to thrive in this fast-paced industry. Join us and unlock endless opportunities for career advancement in the exciting field of tourism and hospitality. Take the first step towards a successful and rewarding career today.
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Entry requirements

Age requirement
Applicants must be at least 21 years old.

Educational qualifications
- A minimum of a Level 6 qualification or bachelors degree or equivalent or higher qualification in any field.
- Alternatively, relevant work experience may be considered on a case-by-case basis.

Skills and attributes
- Strong communication and interpersonal skills.
- A genuine interest in the chosen field of study.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Hospitality Strategic Management
• Tourism Policy and Planning
• Sustainable Tourism Development
• International Tourism Marketing
• Tourism Destination Management

Duration

The programme is available in two duration modes:

6 months

9 months

Course fee

The fee for the programme is as follows:

6 months: GBP £1200

9 months: GBP £800

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 6 months

● Payment option (a): GBP £400 x 3 monthly instalments
● Payment option (b): GBP £1140 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1200

Standard mode: 9 months

● Payment option (c): GBP £160 x 5 monthly instalments
● Payment option (d): GBP £400 x 2 quarterly instalments
● Payment option (e): GBP £760 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £800

Level 7 Diploma in Tourism and Hospitality Management

● The Level 7 Diploma in Tourism and Hospitality Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic tourism and hospitality industry.
● The course focuses on developing strategic management and leadership capabilities, as well as enhancing critical thinking and problem-solving skills specific to the tourism and hospitality sector.
● Upon completion of the program, students will be able to demonstrate a deep understanding of key concepts such as destination management, sustainable tourism practices, revenue management, and customer experience enhancement.
● The Level 7 Diploma in Tourism and Hospitality Management is highly industry-relevant, with a curriculum that is constantly updated to reflect the latest trends and developments in the field.
● Students will have the opportunity to engage with industry professionals through guest lectures, site visits, and networking events, providing them with valuable insights and connections within the industry.
● One of the unique features of this course is the emphasis on practical learning experiences, including case studies, group projects, and simulations, which allow students to apply their knowledge in real-world scenarios.
● Graduates of the Level 7 Diploma in Tourism and Hospitality Management can pursue a variety of career paths in areas such as hotel management, event planning, tourism marketing, and destination development.
● Overall, this program is ideal for individuals looking to advance their careers in the tourism and hospitality industry and make a meaningful impact in this fast-paced and exciting field.

The Level 7 Diploma in Tourism and Hospitality Management is essential for individuals looking to advance their careers in the dynamic and fast-growing tourism and hospitality industry. This qualification provides students with the necessary skills and knowledge to excel in various roles within the sector, including hotel management, event planning, and tourism marketing. According to the Office for National Statistics, the tourism and hospitality industry in the UK is a significant contributor to the economy, generating over £200 billion in revenue annually. With the industry projected to grow by 10% over the next decade, there is a high demand for skilled professionals who can lead and manage businesses effectively. Completing the Level 7 Diploma in Tourism and Hospitality Management not only enhances job prospects but also opens up opportunities for higher salaries and career progression within the industry. Invest in your future today and enroll in this prestigious qualification to stay ahead in this competitive field.
Industry Projected Growth
Tourism and Hospitality 10%

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Event Coordinator Planning and executing events, coordinating vendors and logistics
Restaurant Manager Managing restaurant operations, ensuring quality service, overseeing staff
Tourism Marketing Manager Developing marketing strategies, promoting tourism destinations, analyzing market trends
Hospitality Consultant Providing expert advice to hospitality businesses, improving operations and customer experience