Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 5 Diploma in Hospitality & Hotel Management. Dive into key topics such as revenue management, customer service excellence, and sustainable practices. Our practical approach equips you with real-world case studies and actionable insights to thrive in the dynamic digital landscape of the hospitality industry. Gain a competitive edge with hands-on experience and expert guidance from industry professionals. Elevate your career prospects and unlock new opportunities in this ever-evolving field. Join us and become a leader in hospitality and hotel management!

Embark on a transformative journey with our Level 5 Diploma in Hospitality & Hotel Management program. Dive into the dynamic world of hospitality, mastering essential skills in customer service, operations management, and revenue optimization. Our comprehensive curriculum equips you with the knowledge and expertise to excel in the fast-paced hospitality industry. From luxury hotels to bustling restaurants, this diploma opens doors to a myriad of exciting career opportunities. Immerse yourself in hands-on training, industry insights, and networking opportunities to kickstart your career in hospitality. Elevate your skills, enhance your career prospects, and become a leader in the hospitality sector with our Level 5 Diploma.

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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
- A minimum of a Level 4 qualification or equivalent or higher qualification in any field.
- Alternatively, relevant work experience may be considered on a case-by-case basis.

Skills and attributes
- Strong communication and interpersonal skills.
- A genuine interest in the chosen field of study.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Rooms Division Management
• Food and Beverage Management
• Hospitality Marketing
• Human Resource Management in Hospitality
• Financial Management in Hospitality
• Strategic Management in Hospitality
• Event Management
• Sustainable Tourism
• Customer Relationship Management in Hospitality
• International Hospitality Management

Duration

The programme is available in two duration modes:

6 months

9 months

Course fee

The fee for the programme is as follows:

6 months: GBP £1200

9 months: GBP £800

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 6 months

● Payment option (a): GBP £400 x 3 monthly instalments
● Payment option (b): GBP £1140 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1200

Standard mode: 9 months

● Payment option (c): GBP £160 x 5 monthly instalments
● Payment option (d): GBP £400 x 2 quarterly instalments
● Payment option (e): GBP £760 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £800

Level 5 Diploma in Hospitality & Hotel Management

● The Level 5 Diploma in Hospitality & Hotel Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic hospitality industry.
● Upon completion of the course, students will have a deep understanding of key concepts in hospitality management, including customer service, operations management, and revenue management.
● This diploma is highly industry-relevant, with a curriculum that is constantly updated to reflect the latest trends and developments in the hospitality sector.
● Students will have the opportunity to gain hands-on experience through internships and practical training, allowing them to apply their theoretical knowledge in real-world settings.
● The course also focuses on developing essential soft skills such as communication, leadership, and problem-solving, which are crucial for success in the hospitality industry.
● One of the unique features of this diploma is its emphasis on sustainability and ethical practices in hospitality management, preparing students to be responsible leaders in the industry.
● Graduates of the Level 5 Diploma in Hospitality & Hotel Management can pursue various career opportunities in hotels, resorts, restaurants, event management companies, and other hospitality-related businesses.
● Overall, this diploma provides a solid foundation for students looking to build a successful career in the fast-paced and rewarding field of hospitality management.

The Level 5 Diploma in Hospitality & Hotel Management is essential for individuals looking to advance their career in the hospitality industry. This qualification provides students with the necessary skills and knowledge to excel in various roles within hotels, restaurants, event management companies, and other hospitality establishments. According to the Office for National Statistics, the hospitality industry in the UK is a significant contributor to the economy, with a turnover of £102 billion in 2020. The demand for skilled professionals in this sector is high, with job opportunities projected to grow by 10% over the next decade, according to the UK Commission for Employment and Skills. Completing the Level 5 Diploma in Hospitality & Hotel Management not only enhances job prospects but also opens up opportunities for career progression and higher earning potential within the industry. With the right qualifications and training, individuals can secure rewarding positions in management, operations, and customer service roles in this dynamic and fast-paced sector.
Industry Projected Growth
Hospitality & Hotel Management 10%

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Food and Beverage Manager Managing restaurant and bar operations, menu planning, inventory control
Event Coordinator Planning and executing events, coordinating with vendors and clients
Front Office Manager Managing check-in/check-out process, handling guest inquiries, supervising front desk staff
Revenue Manager Maximizing revenue through pricing strategies, forecasting demand, analyzing market trends