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International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 5 Diploma in Hospitality & Hotel Management (120 credits) course. Dive into key topics such as revenue management, customer service excellence, and digital marketing strategies tailored for the hospitality industry. Gain actionable insights to navigate the dynamic digital landscape and stay ahead in the competitive market. Equip yourself with the skills and knowledge needed to excel in hotel management, event planning, and guest relations. Elevate your career prospects and unlock new opportunities in this ever-evolving industry. Join us and take the next step towards a successful career in hospitality and hotel management.

Embark on a transformative journey with our Level 5 Diploma in Hospitality & Hotel Management (120 credits) program. Dive into the dynamic world of hospitality, mastering essential skills in customer service, operations management, and strategic planning. Gain hands-on experience through industry placements and real-world projects, preparing you for a successful career in the thriving hospitality sector. Our comprehensive curriculum, taught by industry experts, covers a range of topics including revenue management, food and beverage operations, and guest relations. Elevate your expertise, expand your network, and unlock endless opportunities in the global hospitality industry with our prestigious diploma program. Apply now and take your first step towards a rewarding career in hospitality and hotel management.
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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
- A minimum of a Level 4 qualification or equivalent or higher qualification in any field.
- Alternatively, relevant work experience may be considered on a case-by-case basis.

Skills and attributes
- Strong communication and interpersonal skills.
- A genuine interest in the chosen field of study.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Rooms Division Management
• Food and Beverage Management
• Hospitality Marketing
• Human Resource Management in Hospitality
• Financial Management for Hospitality
• Strategic Management in Hospitality
• Sustainable Tourism
• Event Management
• Customer Relationship Management in Hospitality
• International Hospitality Management

Duration

The programme is available in two duration modes:

6 months

9 months

Course fee

The fee for the programme is as follows:

6 months: GBP £1200

9 months: GBP £800

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 6 months

● Payment option (a): GBP £400 x 3 monthly instalments
● Payment option (b): GBP £1140 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1200

Standard mode: 9 months

● Payment option (c): GBP £160 x 5 monthly instalments
● Payment option (d): GBP £400 x 2 quarterly instalments
● Payment option (e): GBP £760 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £800

The Level 5 Diploma in Hospitality & Hotel Management (120 credits) is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic hospitality industry.
This course covers a wide range of topics, including hospitality management, food and beverage operations, customer service, and event management. Students will develop a deep understanding of the industry and gain practical experience through hands-on training and real-world projects.
Upon completion of the program, students will be able to demonstrate proficiency in managing hotel operations, implementing effective marketing strategies, and delivering exceptional guest experiences. They will also possess strong leadership and communication skills, essential for success in the hospitality sector.
The Level 5 Diploma in Hospitality & Hotel Management (120 credits) is highly relevant to the industry, with a focus on current trends and best practices. Students will learn from experienced professionals and industry experts, gaining valuable insights into the latest developments in the field.
One of the unique features of this course is its emphasis on practical learning. Students will have the opportunity to work in real hotel environments, gaining hands-on experience and developing essential skills that will set them apart in the competitive job market.
Overall, the Level 5 Diploma in Hospitality & Hotel Management (120 credits) is a comprehensive and industry-focused program that prepares students for successful careers in the fast-paced and exciting world of hospitality.

The Level 5 Diploma in Hospitality & Hotel Management (120 credits) is essential for individuals looking to advance their career in the hospitality industry. This qualification provides students with the necessary skills and knowledge to excel in various roles within the hotel and hospitality sector, including hotel management, event planning, and customer service. According to the Office for National Statistics, the hospitality industry in the UK is a significant contributor to the economy, with an estimated annual turnover of £100 billion. With the industry projected to grow by 10% over the next decade, there is a high demand for skilled professionals with qualifications such as the Level 5 Diploma in Hospitality & Hotel Management. By obtaining this diploma, individuals can enhance their career prospects, increase their earning potential, and secure rewarding positions in this thriving industry. Don't miss out on the opportunity to excel in the dynamic world of hospitality with this comprehensive qualification.
Industry Projected Growth
Hospitality & Hotel Management 10%

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Food and Beverage Manager Managing food and beverage operations, menu planning, inventory control
Event Coordinator Planning and executing events, coordinating with vendors and clients
Front Office Manager Managing front desk operations, handling guest check-ins and check-outs
Revenue Manager Maximizing revenue through pricing strategies, forecasting demand