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Overview

Embark on a transformative journey with our Level 4 + Level 5 Diploma in Hospitality and Hotel Management. This dynamic course delves into key topics such as revenue management, customer service, and digital marketing strategies tailored for the hospitality industry. Through real-world case studies and hands-on projects, learners gain actionable insights to excel in the ever-evolving digital landscape. Our practical approach equips students with the skills and knowledge needed to thrive in the competitive world of hospitality and hotel management. Join us and unlock your potential for success in this exciting and rewarding field.

Embark on a transformative journey with our Level 4 + Level 5 Diploma in Hospitality and Hotel Management program. Dive into the dynamic world of hospitality, mastering essential skills in customer service, operations management, and strategic planning. Our comprehensive curriculum combines theoretical knowledge with practical experience, preparing you for a successful career in the thriving hospitality industry. Gain hands-on training in top-notch facilities and learn from industry experts who will guide you every step of the way. Elevate your expertise, expand your network, and unlock endless opportunities in the fast-paced world of hospitality and hotel management. Enroll now and take your career to new heights.
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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
- A minimum of a Level 3 qualification or equivalent or higher qualification in any field.
- Alternatively, relevant work experience may be considered on a case-by-case basis.

Skills and attributes
- Strong communication and interpersonal skills.
- A genuine interest in the chosen field of study.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Rooms Division Management
• Food and Beverage Management
• Marketing and Sales in Hospitality
• Human Resource Management in Hospitality
• Financial Management in Hospitality
• Strategic Management in Hospitality
• Event Management
• Sustainable Tourism
• International Hotel Management
• Customer Relationship Management in Hospitality

Duration

The programme is available in two duration modes:

10 months

15 months

Course fee

The fee for the programme is as follows:

10 months: GBP £2200

15 months: GBP £1500

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 10 months

● Payment option (a): GBP £275 x 8 monthly instalments
● Payment option (b): GBP £1100 x 2 quarterly instalments
● Payment option (c): GBP £2090 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £2200

Standard mode: 15 months

● Payment option (d): GBP £125 x 12 monthly instalments
● Payment option (e): GBP £500 x 3 quarterly instalments
● Payment option (f): GBP £750 x 2 half instalments
● Payment option (g): GBP £1425 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1500

Level 4 + Level 5 Diploma in Hospitality and Hotel Management

● The Level 4 + Level 5 Diploma in Hospitality and Hotel Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic hospitality industry.
● Upon completion of this course, students will have a deep understanding of key concepts in hospitality management, including customer service, operations management, and revenue management.
● This diploma program is highly industry-relevant, with a curriculum that is constantly updated to reflect the latest trends and developments in the hospitality sector.
● Students will have the opportunity to gain practical experience through internships and work placements at leading hotels and hospitality establishments.
● The Level 4 + Level 5 Diploma in Hospitality and Hotel Management also focuses on developing students' leadership and management skills, preparing them for roles in hotel management, event planning, and food and beverage management.
● One of the unique features of this course is the emphasis on hands-on learning, with practical workshops and simulations that allow students to apply their knowledge in real-world scenarios.
● Graduates of this program will be well-equipped to pursue a variety of career opportunities in the hospitality industry, including hotel management, event planning, and restaurant management.
● Overall, the Level 4 + Level 5 Diploma in Hospitality and Hotel Management is a comprehensive and practical program that prepares students for success in the fast-paced and exciting world of hospitality.

The Level 4 + Level 5 Diploma in Hospitality and Hotel Management is essential for individuals looking to advance their career in the hospitality industry. This comprehensive program provides students with the necessary skills and knowledge to excel in various roles within the hotel and hospitality sector, including hotel management, event planning, and customer service. According to the Office for National Statistics, the hospitality industry in the UK is a significant contributor to the economy, with an annual turnover of £102 billion. With the industry projected to grow by 10% over the next decade, there is a high demand for skilled professionals who have completed advanced diploma programs like the Level 4 + Level 5 Diploma in Hospitality and Hotel Management. By enrolling in this course, students can gain a competitive edge in the job market and increase their earning potential in this thriving industry. Don't miss out on the opportunity to kickstart your career in hospitality management with this prestigious diploma.
Industry Turnover Projected Growth
£102 billion 10%

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction, and maximizing profitability.
Food and Beverage Manager Managing food and beverage operations, developing menus, overseeing staff, and ensuring quality service.
Event Coordinator Planning and executing events, coordinating with vendors, managing budgets, and ensuring client satisfaction.
Front Office Manager Managing front desk operations, handling guest inquiries, overseeing reservations, and ensuring smooth check-in/check-out processes.
Revenue Manager Analyzing pricing strategies, monitoring revenue performance, forecasting demand, and maximizing revenue opportunities.