Overview
Embark on a transformative journey with our BA (Hons) Business Management with Diploma in Hospitality and Hotel Management - 24 months program. Dive into key topics such as strategic management, marketing, finance, and operations while gaining specialized knowledge in the hospitality industry. Equip yourself with actionable insights to thrive in the digital landscape, where technology and innovation drive success. Our comprehensive curriculum, industry partnerships, and hands-on experience will empower you to lead with confidence and adapt to the ever-evolving business environment. Join us and unlock your potential for a rewarding career in business and hospitality management.
Embark on a dynamic career path with our BA (Hons) Business Management program, enhanced with a Diploma in Hospitality and Hotel Management, completed in just 24 months. This comprehensive course equips students with a solid foundation in business principles while also providing specialized knowledge in the hospitality industry. Our expert faculty members ensure a blend of theoretical knowledge and practical skills, preparing graduates for success in a competitive job market. Gain hands-on experience through internships and industry projects, setting you apart as a well-rounded professional. Elevate your career prospects and unlock exciting opportunities in the fast-paced world of business and hospitality.Get free information
Course structure
• Principles of Marketing• Financial Accounting
• Business Economics
• Organizational Behavior
• Strategic Management
• Human Resource Management
• Operations Management
• Business Law
• International Business
• Entrepreneurship and Innovation
Career path
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations of the hotel, manage staff, ensure guest satisfaction |
Hospitality Manager | Coordinate hospitality services, manage budgets, ensure quality standards |
Business Development Executive | Identify new business opportunities, develop relationships with clients, achieve sales targets |
Event Coordinator | Plan and execute events, coordinate logistics, manage vendors and suppliers |
Restaurant Manager | Supervise restaurant operations, manage staff, ensure customer satisfaction |