Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 5 Extended Diploma in Hospitality and Tourism Management. Dive into key topics like strategic management, customer experience, and digital marketing. Our practical approach integrates real-world case studies and industry insights to equip learners with actionable skills for success in the dynamic digital landscape. From developing innovative marketing strategies to mastering the art of guest satisfaction, this course empowers individuals to excel in the competitive hospitality and tourism industry. Join us and unlock your potential to lead and thrive in this ever-evolving field.

Embark on a transformative journey with our Level 5 Extended Diploma in Hospitality and Tourism Management program. Dive into the dynamic world of hospitality and tourism, where you will gain a deep understanding of industry trends, customer service excellence, and strategic management. Our comprehensive curriculum covers key areas such as event planning, marketing, and sustainable tourism practices. Through hands-on experience and expert guidance, you will develop the skills needed to thrive in this fast-paced industry. Join us and unlock endless opportunities for a successful career in hospitality and tourism management. Elevate your future with our Level 5 Extended Diploma program today.
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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
- A minimum of a Level 4 qualification or equivalent or higher qualification in any field.
- Alternatively, relevant work experience may be considered on a case-by-case basis.

Skills and attributes
- Strong communication and interpersonal skills.
- A genuine interest in the chosen field of study.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Principles of Marketing
• Strategic Management for Hospitality and Tourism
• Sustainable Tourism Development
• Revenue Management
• International Hospitality Management
• Contemporary Issues in Hospitality and Tourism
• Research Methods for Hospitality and Tourism
• Work-Based Learning in Hospitality and Tourism
• Event Management
• Food and Beverage Management

Duration

The programme is available in two duration modes:

6 months

9 months

Course fee

The fee for the programme is as follows:

6 months: GBP £1200

9 months: GBP £800

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 6 months

● Payment option (a): GBP £400 x 3 monthly instalments
● Payment option (b): GBP £1140 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1200

Standard mode: 9 months

● Payment option (c): GBP £160 x 5 monthly instalments
● Payment option (d): GBP £400 x 2 quarterly instalments
● Payment option (e): GBP £760 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £800

The Level 5 Extended Diploma in Hospitality and Tourism Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic and fast-paced hospitality and tourism industry.
● Learning outcomes of this course include developing a deep understanding of the principles and practices of hospitality and tourism management, honing leadership and communication skills, and gaining practical experience through industry placements.
● This diploma is highly relevant to the industry, as it covers a wide range of topics such as customer service, event management, marketing, and financial management, all of which are essential for success in the hospitality and tourism sector.
● One of the unique features of this course is the emphasis on real-world experience, with opportunities for students to engage with industry professionals, participate in field trips, and work on live projects.
● Graduates of the Level 5 Extended Diploma in Hospitality and Tourism Management are well-equipped to pursue a variety of career paths in the industry, including roles in hotel management, event planning, tourism development, and more.
● Overall, this course provides a solid foundation for students looking to enter the exciting and rewarding field of hospitality and tourism management, with a focus on practical skills, industry relevance, and hands-on experience.

The Level 5 Extended Diploma in Hospitality and Tourism Management is essential for individuals looking to pursue a successful career in the dynamic and fast-growing hospitality and tourism industry. This qualification provides students with a comprehensive understanding of key concepts, skills, and knowledge required to excel in various roles within the sector, including hotel management, event planning, and tourism operations. According to the Office for National Statistics, the hospitality and tourism industry in the UK is a significant contributor to the economy, generating over £200 billion in revenue annually. With the industry projected to grow steadily over the next decade, there is a high demand for skilled professionals with specialized qualifications like the Level 5 Extended Diploma in Hospitality and Tourism Management. | Industry Demand Statistics | |---------------------------| | Jobs in hospitality and tourism are projected to grow by 10% over the next decade | | The average salary for a hospitality manager in the UK is £30,000 per year | | The UK hospitality industry employs over 3.2 million people |

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Event Coordinator Planning and executing events, coordinating with vendors and clients
Travel Agent Assisting clients with travel bookings, providing destination information
Restaurant Manager Managing restaurant operations, overseeing food quality and customer service
Tour Guide Leading tours, providing information about attractions and destinations