Assessment mode Assignments or Quiz
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International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 3 + Level 4 Diploma in Tourism and Hospitality Management. Dive into key topics such as strategic management, customer service excellence, digital marketing, and sustainable tourism practices. Gain actionable insights to thrive in the dynamic digital landscape of the tourism and hospitality industry. Our comprehensive curriculum equips learners with the skills and knowledge needed to excel in leadership roles, drive business growth, and deliver exceptional guest experiences. Elevate your career prospects and make a lasting impact in this ever-evolving sector. Enroll today and unlock your potential in the world of tourism and hospitality management.

Embark on a transformative journey with our Level 3 + Level 4 Diploma in Tourism and Hospitality Management program. Dive into the dynamic world of hospitality, mastering essential skills in customer service, event planning, and hotel management. Our comprehensive curriculum equips you with the knowledge and expertise needed to excel in this fast-paced industry. From industry-specific training to hands-on experience, our program prepares you for a successful career in tourism and hospitality. Join us and unlock endless opportunities in hotels, resorts, travel agencies, and more. Elevate your skills, expand your horizons, and thrive in the exciting world of tourism and hospitality management.
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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
GCSEs or equivalent or above.
Alternatively, a Level 2 qualification in any field.

Skills and attributes:
- Strong communication and interpersonal skills.
- A genuine interest in the field.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Principles of Tourism Management
• Marketing in Hospitality and Tourism
• Strategic Management in Hospitality and Tourism
• Sustainable Tourism Development
• Research Methods for Tourism and Hospitality
• Event Management
• Food and Beverage Management
• Human Resource Management in Hospitality
• Financial Management in Hospitality
• Customer Relationship Management in Tourism and Hospitality

Duration

The programme is available in two duration modes:

10 months

15 months

Course fee

The fee for the programme is as follows:

10 months: GBP £2200

15 months: GBP £1500

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 10 months

● Payment option (a): GBP £275 x 8 monthly instalments
● Payment option (b): GBP £1100 x 2 quarterly instalments
● Payment option (c): GBP £2090 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £2200

Standard mode: 15 months

● Payment option (d): GBP £125 x 12 monthly instalments
● Payment option (e): GBP £500 x 3 quarterly instalments
● Payment option (f): GBP £750 x 2 half instalments
● Payment option (g): GBP £1425 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1500

The Level 3 + Level 4 Diploma in Tourism and Hospitality Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic and fast-paced tourism and hospitality industry.
Key learning outcomes of this course include developing a deep understanding of the principles and practices of tourism and hospitality management, mastering key business concepts, and honing essential leadership and communication skills.
This diploma is highly industry-relevant, with a curriculum that is constantly updated to reflect the latest trends and developments in the field. Students will have the opportunity to gain practical experience through internships and work placements, allowing them to apply their knowledge in real-world settings.
One of the unique features of this course is its focus on sustainability and responsible tourism practices. Students will learn how to promote ethical and environmentally friendly tourism initiatives, ensuring that they are well-equipped to meet the growing demand for sustainable tourism solutions.
Upon completion of the Level 3 + Level 4 Diploma in Tourism and Hospitality Management, graduates will be prepared for a wide range of career opportunities in the tourism and hospitality industry, including roles in hotel management, event planning, tourism marketing, and more. This diploma provides a solid foundation for further studies or entry into the workforce, making it an excellent choice for aspiring professionals in this field.

The Level 3 + Level 4 Diploma in Tourism and Hospitality Management is essential for individuals looking to excel in the dynamic and competitive industry. This comprehensive program equips students with the necessary skills and knowledge to succeed in various roles within the tourism and hospitality sector, including hotel management, event planning, and travel consultancy. According to the Office for National Statistics, the tourism and hospitality industry in the UK is a significant contributor to the economy, generating over £200 billion in revenue annually. With the sector continuing to grow, there is a high demand for skilled professionals who can meet the evolving needs of travelers and guests. According to the Bureau of Labor Statistics, jobs in the hospitality and tourism industry are projected to grow by 10% over the next decade, creating numerous opportunities for qualified individuals with the right qualifications and expertise. By obtaining a Level 3 + Level 4 Diploma in Tourism and Hospitality Management, students can position themselves for success in this thriving industry.

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Event Coordinator Planning and executing events, coordinating with vendors and clients
Travel Agent Assisting clients with travel bookings, providing destination information
Restaurant Manager Managing restaurant operations, overseeing staff, ensuring quality service
Tour Guide Leading tours, providing information about attractions, ensuring guest safety