Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 3 + Level 4 Diploma in Tourism and Hospitality Management. Dive into key topics like strategic management, customer service excellence, and digital marketing in the dynamic tourism industry. Our practical approach equips you with real-world case studies and actionable insights to thrive in the ever-evolving digital landscape. Gain hands-on experience through industry placements and interactive workshops, preparing you for a successful career in tourism and hospitality. Elevate your skills, expand your knowledge, and unlock endless opportunities with our comprehensive diploma program.

Embark on a transformative journey with our Level 3 + Level 4 Diploma in Tourism and Hospitality Management program. Dive into the dynamic world of tourism and hospitality, gaining essential skills in customer service, event management, and business operations. Our comprehensive curriculum is designed to equip you with the knowledge and expertise needed to excel in this fast-paced industry. From industry-specific training to hands-on experience, our program offers a blend of theoretical learning and practical application. Prepare for a rewarding career in tourism and hospitality with our industry-relevant courses. Enroll now and unlock your potential in this exciting field!

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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
GCSEs or equivalent or above.
Alternatively, a Level 2 qualification in any field.

Skills and attributes:
- Strong communication and interpersonal skills.
- A genuine interest in the field.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Principles of Tourism Management
• Hospitality Operations Management
• Marketing for Tourism and Hospitality
• Strategic Management in Tourism and Hospitality
• Sustainable Tourism Development
• Financial Management for Tourism and Hospitality
• Human Resource Management in Tourism and Hospitality
• Customer Service Management
• Event Management
• Tourism Policy and Planning

Duration

The programme is available in two duration modes:

10 months

15 months

Course fee

The fee for the programme is as follows:

10 months: GBP £2200

15 months: GBP £1500

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 10 months

● Payment option (a): GBP £275 x 8 monthly instalments
● Payment option (b): GBP £1100 x 2 quarterly instalments
● Payment option (c): GBP £2090 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £2200

Standard mode: 15 months

● Payment option (d): GBP £125 x 12 monthly instalments
● Payment option (e): GBP £500 x 3 quarterly instalments
● Payment option (f): GBP £750 x 2 half instalments
● Payment option (g): GBP £1425 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1500

Level 3 + Level 4 Diploma in Tourism and Hospitality Management

● The Level 3 + Level 4 Diploma in Tourism and Hospitality Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic tourism and hospitality industry.
● Upon completion of this course, students will have a deep understanding of key concepts in tourism and hospitality management, including customer service, marketing, event management, and sustainable tourism practices.
● This diploma program is highly industry-relevant, with a curriculum that is constantly updated to reflect the latest trends and developments in the field of tourism and hospitality.
● Students will have the opportunity to gain practical experience through internships and work placements with leading tourism and hospitality organizations.
● One of the unique features of this course is its focus on experiential learning, with hands-on projects and case studies that allow students to apply their knowledge in real-world scenarios.
● Graduates of the Level 3 + Level 4 Diploma in Tourism and Hospitality Management will be well-prepared for a variety of roles in the industry, including hotel management, event planning, tour operations, and destination marketing.
● Overall, this diploma program provides a solid foundation for a successful career in the fast-paced and exciting world of tourism and hospitality management.

The Level 3 + Level 4 Diploma in Tourism and Hospitality Management is essential for individuals looking to excel in the dynamic and competitive industry of tourism and hospitality. This comprehensive program equips students with the necessary skills and knowledge to succeed in various roles within the sector, including hotel management, event planning, and tourism marketing. According to the Office for National Statistics, the tourism and hospitality industry in the UK is a significant contributor to the economy, generating over £200 billion in revenue annually. With the industry projected to grow by 10% over the next decade, there is a high demand for skilled professionals who hold relevant qualifications such as the Level 3 + Level 4 Diploma in Tourism and Hospitality Management. | Industry Demand Statistics | |---------------------------| | Jobs in tourism and hospitality are projected to grow by 10% over the next decade | | The industry generates over £200 billion in revenue annually | | Skilled professionals with relevant qualifications are in high demand |

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Event Coordinator Planning and executing events, coordinating with vendors and clients
Travel Agent Assisting clients with travel bookings, providing destination information
Restaurant Manager Managing restaurant operations, overseeing staff, ensuring quality service
Tour Guide Leading tours, providing information about attractions, ensuring guest safety