Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our comprehensive Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management. Dive into key topics such as strategic management, digital marketing, customer experience, and sustainable tourism practices. Gain actionable insights to thrive in the dynamic digital landscape of the tourism and hospitality industry. Our program equips learners with the skills and knowledge needed to excel in leadership roles, drive innovation, and deliver exceptional guest experiences. Elevate your career prospects and make a lasting impact in this ever-evolving sector. Join us and unlock your potential today. Embark on a transformative journey with our comprehensive Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management program. Dive deep into the dynamic world of tourism and hospitality, gaining practical skills and theoretical knowledge to excel in this thriving industry. From customer service to event management, our expertly crafted curriculum covers all aspects of the field. With a focus on hands-on experience and industry-relevant training, you will be equipped to step into leadership roles with confidence. Elevate your career prospects and unlock endless opportunities in the global tourism and hospitality sector. Join us today and unleash your potential!
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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
GCSEs or equivalent or above.
Alternatively, a Level 2 qualification in any field.

Skills and attributes:
- Strong communication and interpersonal skills.
- A genuine interest in the field.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Level 3: Introduction to Tourism and Hospitality Industry Customer Service in Tourism and Hospitality Food and Beverage Operations Accommodation Management • Level 4: Tourism Marketing Event Management Human Resource Management in Tourism and Hospitality Financial Management in Tourism and Hospitality • Level 5: Strategic Management in Tourism and Hospitality Sustainable Tourism Development International Tourism Management • Level 6: Research Methods in Tourism and Hospitality Crisis Management in Tourism and Hospitality • Level 7: Strategic Leadership in Tourism and Hospitality Entrepreneurship in Tourism and Hospitality

Duration

The programme is available in two duration modes:

25 months

29 months

Course fee

The fee for the programme is as follows:

25 months: GBP £4300

29 months: GBP £3300

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 25 months

● Payment option (a): GBP £215 x 20 monthly instalments
● Payment option (b): GBP £860 x 5 quarterly instalments
● Payment option (c): GBP £1075 x 4 half instalments
● Payment option (d): GBP £4085x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £4300

Standard mode: 29 months

● Payment option (a): GBP £132 x 25 monthly instalments
● Payment option (b): GBP £413 x 8 quarterly instalments
● Payment option (c): GBP £660 x 5 half instalments
● Payment option (d): GBP £3135 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £3300

The Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic and fast-paced tourism and hospitality industry.
Key learning outcomes of this course include developing a deep understanding of the principles and practices of tourism and hospitality management, mastering the art of customer service and satisfaction, honing leadership and communication skills, and gaining expertise in strategic planning and decision-making within the industry.
This diploma program is highly relevant to the industry as it covers a wide range of topics such as tourism marketing, event management, hotel operations, food and beverage management, and sustainable tourism practices. Students will also have the opportunity to gain practical experience through internships and industry placements, allowing them to apply their knowledge in real-world settings.
One of the unique features of this course is the opportunity for students to specialize in a specific area of tourism and hospitality management, such as hotel management, tourism development, or event planning. This specialization allows students to tailor their learning experience to their interests and career goals, giving them a competitive edge in the job market.
Overall, the Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management is a comprehensive and industry-relevant program that prepares students for successful careers in the exciting and diverse field of tourism and hospitality.

Completing the Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management is essential for individuals looking to advance their career in the industry. This comprehensive program covers a wide range of topics including customer service, event management, marketing, and strategic management, providing students with the necessary skills and knowledge to succeed in this competitive field. According to the Office for National Statistics, the tourism and hospitality industry in the UK is a significant contributor to the economy, generating over £200 billion in revenue annually. With the industry projected to grow by 10% over the next decade, there is a high demand for skilled professionals who can lead and manage businesses effectively. By obtaining a diploma at each level, individuals can demonstrate their expertise and commitment to the industry, making them more attractive to employers and increasing their chances of securing high-paying positions in hotels, restaurants, travel agencies, and other hospitality-related businesses.

Career path

Career Roles Key Responsibilities
Hotel Manager Oversee daily operations, manage staff, ensure guest satisfaction
Event Coordinator Plan and execute events, coordinate vendors and logistics
Travel Consultant Assist clients with travel arrangements, provide destination information
Restaurant Manager Manage restaurant operations, oversee staff, ensure quality service
Resort Director Manage resort facilities, oversee guest services, ensure profitability